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I use glass

5 + 26600 = 26605 Cream Ale brew this morning

I brewed this up about 6 weeks ago. Just got done having my first bottle out of the batch. Very nice!! The flavors are balanced out very nicely. I'll definitely brew this one again. On the next batch I might switch up the hops and replace the saaz with maybe hallertauer. What's your...

ordered these for my last batch and they turned out awesome. I'm in for the coupon

+1 on this advice. Electrical KO cutters measure larger than the designated size. 1/2" cutter actually cut a 7/8" hole 3/4" cuts an 1 1/8" ect....

Nothing beats tasting your first homebrew. Congrats

+5 gals Belgian Wit brewed last sat. 21845

Brewing my first partial mash, a Belgian wit on Saturday

Here is one of my recent lables

Cheers from another St. Louisan!

Same thing here but mine was a white labs. I ordered last week from NB when temp where pretty decent. Now the last two days were in the upper 90's. What's the chance they survived?

+1 here

no worries here. I was just trying to keep it simple and help. 6 awg is what I would run if it was in my house.

Of course there's a lot more to it. You need to consider ambient temp, raceway (conduit or open air), number of conductors ampacity derating percentages and insulation type. I was just making it easier for him. I know what I do for a living.

electrician here. You need 6 awg for 50 amps

This recipe sounds great. Has anybody tried a full boil on this?

pretty fit. 5'6" 135 pounds. My job keeps me pretty active plus I really watch what I eat

fellow brewer

I'm not from San Diego but my brother lives there and enjoys their brew http://lightningbrewery.com

I built mine a few weeks back. 3/8" 25' copper from home depot and a couple fittings for about $30ish. It took less than an hour to make and works fantastic. My last batch, 6.5 gallon boil, cooled down to 68F in about 15-20 mins