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they make end caps that lock down and keep everything from sliding. They work great

+ 6 gallons American Wheat =31437.5

Nice work!!! Love the Blues glasses. I have the same one and it's only brought out for the games!

I get my tank filled at cr frank's and never had a problem with my beer. Never tried the paintball shops around so I can't compare the two.

5 gallons of cream ale =20,188 and change

The outer jacket on the cable is just for protection, not insulation purposes. I'd assume the wire is good for 300v but why risk it. Go buy yourself some 14awg wire. For the amount is sounds like you need it won't cost much. There's a lot more to the NEC than that chart. In my 20yr...

+5 Munich Dunkel 7338.75

As an electrician I do this everyday. It's not that big of a deal. Kill the main breaker, test to make sure it killed the power and don't touch the main feed coming in as it's still hot. Be careful and good luck with your project

Keep the co2 on from start to finish

Before I had my fridge, I made a few batches of Cream Ale. Very light and easy drinking crowd pleaser. That might fit the bill

+ 5g of belgian wheat 37489

I brewed a blue moon clone yesterday. It was a great way to spend Christmas Eve

just picked up the supplies to build one today.

I hear ya. I brewed a batch specifically for the hockey season. It's currently sitting in the fridge just hoping they come to their senses

32793 + 5 of an American Wheat 32798

sweet. Thanks

I've got a quick question. I'm bottling my cream ale today and need a clarification on priming. I cold crashed my brew for a few days and it's currently sitting at 40f. Once it's bottled it will be stored in my basement at 68f. Is it ok to prime for 40f, bottle it cold and let it slowing...

trick to cutting stainless is a lot of cutting oil and drill very slow. It'll go through. Once the bit heats up it's done.

thanks for your help

I brewed a Cream Ale with wyeast 1056. I've been keeping it fermenting at 65f with the help of a swamp cooler. It's been a week and the big part of the ferment is done. Once the fermentation is complete I want it to chill out for a week or two before I cold crash and bottle. Do I need to...