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This is amazing! Nice job and thanks for the write up! This is definitely something on my list - now I guess I’ll be buying that garage tv sooner than anticipated 🤣

Small update! Finally got a chalk marker lol

Both my beers are fully carbed! I definitely need a drip tray, anyone have any recommendations?

This is really cool I’ll totally test it out!

Thank you! I’m not sure what I was thinking ordering those as long as I did, but so far they don’t seem to be too much of an issue. I grabbed another roll of 4” foil tape for me to finish my tape job today - so I’ll likely do the same as you. If I ever need to switch the shanks they’re cheap...

The blazing speed of the interwebs! The line is really thick, but I’ve had the best results with the 3/16 ID

Exactly, 3/16 ID 7/16 OD

It is deceiving, it’s 3/16 lol

Lines sanitized and first two beers in the Keezer! Had to tape the sensor to the side of the keg, I felt like the bottle I had the sensor god cold too quickly. My closed loop setup:

Awesome, just posted over there!

Thanks to @JohnSand for directing me here. New to the forum, long time lurker. Brewing on the East End, Southfork. Started brewing in March, about to move away from extract into full grain (and electric so I can shut my garage door) lol Good to see so many Long Islanders!

Yes I am! Long time BP regular too 🙂

This is going to be one heck of a first post! I’m am a long time lurker here, observing from the shadows. I’ve landed on this forum through Google searches for years regarding my original Kegerator and even MORE since I started brewing in March of this wonderful 2020 we’re having. Being home...