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I have a 7.5g pot and I safely do 5g no problem. Though I'm limited to 5g boils because that's all my stovetop can handle. Anything more I can't get a good boil.

Thanks for doing that Drooling. I really appreciate that. Thanks!

Thats very cool of you...Id appreciate that. On a similar not I should just go and get BeerSmith. Hopefully it works with a Mac.

What kind of beer will this brew get me...its leftovers from other brews. Recipe Type: Partial Mash Grains: 3 #’s Light DME ½#’s Victory Malt ½#’s Crisp Amber 4 oz's of Chocolate Malt Yeast: US05 pitched @ 66 Yeast Starter: No Batch Size (Gallons): 4 Boil size:Full Boil Hops...

Thats how we roll!

Its a partial mash... Excellent suggestion Shaneco1981...Thanks!

I just started a brew and my hydrometer slipped out of my hands and busted. I'm in the middle of things and the 1st sign of a boil is just now starting. I can get to the LHBS later this afternoon. Im just looking to find some advice here... My plan is to continue the brew for now and just...

As the title says.... So what do you call a beer that's high ABV and one that's meant to be sipped?

Ahh yes...thanks for pointing that out. You saved me a few bottles.

Someone here had a nice one for sale yesterday for something like $700. It was nice. EDIT:Here it is...sorry its a BIAB setup.

Well I did it…I went forward with my own original recipe. There was a lot of influence from THIS brew by scottland. I asked a lot of questions, got a lot of different answers. Ultimately(using the info I got from everyone) I did what I thought would give me what I wanted. I wanted...

Is that a DMR Rhythmn 24?

I'm addicted to bikes...here's a few of mine. My Niner Air 9. Cellphone pics so they dont come out to well. Its now weighing in at 18.9#'s. I added CF seatpost,Bars,tubliss and superlight XTR BB and cranks. My CF Scott Race bike..RIP from a cracked frame. Heres one of my Trials bikes...

Ok...I take it SWMBO is your significant other....but what does it stand for?

I dont know...just gathering info really.

Ok...to your point, if after 5 days I remove the hops and re-dry hop it with fresh hops(Pellets)...thats cool right?

Oh and on a similar note... When dry hopping how long do the hops last before they stop departing the good flavors?

Got it...thanks! I see we are neighbors...what Brew Store do you use? Do you use a siphon when you use the strainer or do you just pour into the strainer?

Yeah HibsMax Im a novice too(obviously)...In all my brews so far I have just left the hops in there...I may start using a strainer into my fermenter. Thanks Yooper....

OK...Im just trying to understand better how and when hops impart their flavor. During the boil you add your hops and you get flavor. After the boils is done,yeast is pitched and the fermenting starts...do the hops that you added during the boil continue to flavor the beer? Im not...