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I catch the first 5 gallons from the chiller to clean the chiller and kettle and the rest tops off the pool or hot tub depending on the season.

I would change the 4# of Pilsner malt to abbey malt or at least marris otter for some more malty flavor.

I'm interested if this is still available.

Only time will tell!

This starter was 007 dry English ale and had a lemon smell. I had it in the fridge to let the yeast drop, and pulled it out when I started brewing to let it warm back up. I poured some off to start another starter and pitched the rest. At the end of the day i went to make the new starter the...

Beer is now kegged and carbed with some extra ime to round out the flavors and taste very good at this point. only time will tell if the starter was infected so I will just have to drink it faster!

I am going to let it ferment, I do like sours and although the starter was sour it tasted good. just wasn't what i was going for. being out of work and plenty of grain I will brew it again later this week.

I don't think this one has a chance. It seams like i pitched a sour starter!

Had a great brew day today, nice weather, brewing a new recipe for a peated scotch ale. everything went smooth...... then i pitched the yeast, from starter. Transferred part of starter later into new starter and noticed an off smell. tasted starter. lemon sour! I will try again later this week!

home brewed oaked abbey ale. no picture though.

my last 2 orders with morebeer also had issues. 1 missing item in 1st and wrong item in last order. customer service was excellent with both orders and resolved with 1 phone call. I order allot from them and would hate to loose them as a supplier. As long as the customer support is good I will...

yes you can age in the keg with co2 on. I age with co2 at serving temp, but you could do it warm. co2 dissolves better in cold beer than warm. you can also force carb but i prefer 3 weeks at serving pressure. i think it gives better carbonation, but that is just my opinion.

I use .5 lbs in a porter.

I also use distilled water. 5 gallons to 1 oz. star san and keep it for about 6 months. I let it drain well and have not had off flavors,but i do let it drain. I do fear the foam!

it might be the amount of starsan you use. mix 1 oz with 5 gal. of water.

Check your measurements, it should be 2/3 cup. If you used 2/3 tablespoon you did not use enough.

The recipe is from milltown mashers website. http://milltownmashers.com/edmund-fitzgerald-porter-clone-recipe/

I brew an Edmond Fitzgerald clone over and over just to keep it on tap. Just a really good beer.

Build it like home construction to keep the mice out. house doors instead of shed doors, ect.