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I want that...badly. Looks great.

Seasons? We don't need no stinking seasons! I have one sitting in primary. Final gravity sample tasted great. First time I used the 835X yeast. I'll be breaking it out end of May for my son and future dil's wedding shower.

Never heard of that beer. Maybe I don't get out much. But beer and ribs is certainly a winning combination.

Simple extract HB Saison in a fancy glass. Delicious. 66% Pils DME, 22% Wheat DME, 12% Turbinado. Nelson Sauvin at 30, 10, and 5 for 27IBU. Bootleg Biology Saison Parfait yeast. I will definitely make this again.

RDWHAHB.

Welcome to the obsession; Kona had it right the first time!

OK Max.

Brewed up a quick extract batch before church to try a new yeast on. Placed it in my handy-dandy garbage pail ferm chamber set at 70. The saison I brewed last week and fermented at 80 may still have a few points to go. So I dug out the old Ranco and put together another ferm chamber- large pot...

Another 12 Beers of Christmas beauty.

Mr. Elkins made a real nice beer.

Yesterday.

Started with a brisket flat. Brined 8 days while out of town. Rinsed off when I got home and placed overnight in a clean water bath hoping to knock out some of the saltiness. Used one of the many online pastrami rub recipes. I was too busy today to babysit my Weber kettle so I didn't smoke it as...

Homemade Pastrami. First time I tried to make it. A roaring success. I can't stop eating it.

Pork belly tacos... maybe not good for your diet, but very good on the tongue 😝.

Visited a brewpub outside of Orlando. Only had one.

I'd use them at 8/1... :)

Family vacation. Can't go wrong with some freshly made lasagna and sauce.

Coriander and orange peel... reminds me of my Belgian Amber. It's on the short list.

Brisket meet Brine. Traveling for 8 days. When I get back next Saturday I'll rinse the brine then smoke it on Sunday. Hello pastrami!

Looks great. I was just thinking about making another vat of chili. The family loves it and I only have 1 eight cup container left in the freezer. Since I make the second best chili on the planet, I should be replenishing our supply.