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God beer day today. Cleaned two corny's, kegged a saison, and most importantly mashed in - old school - on a quad! Twenty+ year old Lands End squall parka covering a 25 year old igloo.

Porterhouse into the water bath.

Why wait? :)

Oh no, no, no Nick. You of the most well executed and clear beers have joined the haze craze. I fear for our old way of life. :)

Here's what I use.

That was my immediate reaction!!! I see ace goes on to defend it in later posts. I'll keep reading them but ... I'm not seeing it.

12 BOC Fruitcake Old Ale. Crappy picture, intriguing beer. Much better than I expected. You know, that whole fruitcake blows vibe.

Can't get hurt with SA Boston Lager. I've approached the managers/owners of two local restaurants that serve good food but have a horrible beer selection with the following proposal: I point out that for me, your beer list will inhibit me from coming here more often. I remind them that there...

Not cooperating? I'd say it's finished.

I drank it also. Really enjoyed it. I thought it a beer that would age very nicely. Nice work.

Salmon, peas, and 🥑. Can't get hurt.

I've always said you can never go wrong with a mushroom risotto.

What a shame. For most of us forgiveness is so easily offered. No biggie. Hope he's OK.

Just had the quad while preparing tonight's duck. Wow. Delicious. Well done. No hint in the taste that this is an 11% beer. I'm putting the other two away for some aging. Did you follow Mosher's recipe as written? This is the fifth BOC I tasted. (6th including my own.) Looking forward to...

Been at it for 30 years but my digital records only go back to October 2013. 298 batches since then. I threw out the binder with the earlier paper notes years ago.

6:15 here, on my way to my brother's. Brought 6 different BOC for us to split. Looking forward to it. Happy New Year!

15 brews this year: 5 APA 3 Wheat 3 Tripel 2 IPA 1 Dubbel 1 American Brown 84 gallons total 5718 + 84 = 5802

Great picture!