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Sounds good. I'm not really sure how to take a gravity reading; I don't have a hydrometer, I guess I might want to go get one, haha. Low OG = low alcohol % though, doesn't it? That doesn't sound promising!

That was fast! Thanks! Uhh, it's room temperature, which should be around 70 F. Yeah, I rehydrated 2 packets of yeast before adding it to the wort. So it sounds like it's coming along fine? That's good. I swirled it a bit earlier today to see if aerating it more would help. I just didn't...

Hey, so, it's my first time posting here... and my first time brewing beer. I pitched 2 packets of dry yeast, and it's been fermenting in fermentor bucket for around 36 hours now. There's been very little activity (bubbling) that I've noticed coming through the airlock, but the water level in it...