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Hey, first of all thanks for entering my thread and reading :) Today I made a batch of a little bit more than a half gal (1.5 liters) of EdWort's Apfelwein. I scaled down the ingredients. This is the recipe, scaled down 1.4 Lt of fresh pasteurized apple juice 80 gr of sugar Pitched 5g of...

Hey, first of all thanks for entering my thread and reading :) Last Wednesday I made a batch of 1.5 Gal (5 liters) of the basic Mead from the book "The Compleat Meadmaker". The recipe called for 5 gal, but I scaled down the ingredients. This is the recipe, scaled down Heat Method: 1.8Kg or 4...

Hey, first of all thanks for entering my thread and reading :) Today, I made a batch of a little bit less than half gallon (1.5 Liters exactly) to try my luck in winemaking, following a ECKraus recipe. I scaled down all the ingredients and ended up in something like this: 1.3 liters of...

Hello! I've been visiting this forum for a while now and I'm a little bit reluctant of joining forums like this, but I realized that so many folks around here were so eager to help and nice with other people, I decided to join, and to ask some questions too, which are going to be posted in their...