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Also thanks for the yeast advice- I'm still very much a rook in that regard in addition to many others.

I've struggled with whether or not to secondary. What I've read has said typically not to as it exposes the beer to infection. My thought was that if ever there were a beer that may benefit it will be this accidental double IPA. I also typically forego a bottling bucket because of equipment...

*I meant *yeast*, not Yeats- not into poetry.

I've been intimidated by starters because I feel like it's one more step that could go wrong. upcoming research binge on Yeats is eminent.

Great to know! It's 6.3 abv.

Is has been a week and a half and few signs of bottle activity. Have opened 4 different bottles (some from the beginning, middle, and end of bottling) and the taste seems sweet with little or no pfft sound when the cap is opened. There is also sediment suspended near or sitting at the bottom of...

I used 2 liquid yeast viles(roughly a billion each) of Sandiego super yeast for about 3 gallons of beer(I was appalled how much trub there was left after racking to primary and then after racking to secondary) I am still very much a beginner and my next research binge will be about yeast and...

Hello All, Background: trying to brew and Avery Clone, accidentally doubled grain. Problem: I had brewed two batches previously without a hitch and everything seemed to be going wonderfully when my first runnings were 2 gallons less than they should have been. Working backwards to find...