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Of course! Sorry! Grain bill: 5 kg (11 pounds) pale ale 0,35 kg (0,771 pounds) Vienna 0,17 kg (0,374 pounds) Caramunich lll

Im making a 20L IPA and have chinhook, citra and galaxy hops. Im thinking about 1 oz of chinhook at 60 min, but not quite sure about when and how much of other hop additions. Any thoughts?

If you could use any hops with citra and galaxy, what would you use? How much and when? Bittering? Im thinking about nelson? Maybe some others. Theres no limit!

Im going to brew a citra/galaxy IPA. How should i have the hop additions? Galaxy vs citra bittering etc

Thank you ! I will keep this in mind for future brews!

Okay i actually feel better. It was spur of the moment and i instantly regretted it

I had hop leftovers and wanted to do my first "own" beer and did this 20L Batch grains: pale ale, vienna, caramunich Hops At boil 30g galaxy 45 mins 20g citra 30 min 20g saaz 10min 25g citra 10 min 30g galaxy 5 min 20g hersbrucker 0 min 15g galaxy dryhop 45g citra 20g galaxy Im confident...

Oh okay! I'm mashing in a 5 gal plastic bucket (made for brewing) with heating elements so i can also boil in the bucket. I heat the water to 72 degrees then put the grains in the water in a muslim bag and stir well and it drops to 67. Then i put a sleeping bag around it and watch the temp...

I did a Zombie Dust clone the other day and my mash temp went all over the place. First 30 min at 67 (celcius) Then to 63 for few mins Then added hot water and went to 71 Then back to 67-68 for the last min. Did i screw up or will everything be fine? I read that it can actually be a...

Thank you!

Thanks everyone! Just a newbie question - is it really easy like everyone says to get an infected beer even if you keep everything clear? Whats the main cause for infections and what should i look out for?

Okay thank you for your answers. The water was clean when i put it in the airlock. But yeah it was only a drop! Haha And putting the airlock on the table and then back in again is nothing to worry about? I've never screwed up a batch (knock on wood) and hopefully never will! :)

Hi! I brewed a blue moon clone, and it has been fermenting for 2 weeks. Last night I gave it a taste and took of the airlock and put it on the table (oops!) and didnt clean it before putting it in again and 1 drop of airlock water got into the fermenter. How screwed is my batch? With the...