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Take Me Home Tonight - Eddie Money

My Girl - The Temptations

Looking out My Backdoor - Creedence ...(strange feeling this MUST have been mentioned!)

Up on Cripple Creek - The Band

Message in a Bottle - The Police

(Nice) [B]Now[B]'s the Time - Charlie Parker

Lay Lady Lay - Bob Dylan

****!! too fast, too furious!

One-Metallica

I concur! Congrats on your truly inaugural AG! hehe. I wish I could have done the same. I'm brewing this weekend though, so maybe I'll just call it "close enough." hmmm...strange...I'm brewing a bitter...perhaps subconsciously to commemorate my feelings about the last 8 years...

I'm with Yuri. Post it, man! I'm gonna need a bib if this continues!

i definitely remember the cheesy C&H commercials from when I was a kid in the 80s. All of my friends' dads in Crockett worked either at "the factory" (C&H) or one of "the plants," meaning of the 5 major oil refineries within a 10 mile radius of our town. Toxic death trap -even more so back then...

Nice reference surfbrewer (coming from a fellow brewer in SB, and thus the central coast). it stands for "California & Hawaii Sugar," based in my home town of Crockett, California (3500 people- tiny town in the SF bay, but a big sugar company). Definitely a west coast brand. Probably not a a...

Here's the pic link https://cdn.homebrewtalk.com/gallery/data/1/medium/12-08-08_1105.jpg

At the end of the mash time, I didn't actually add 2qts of hot H20. It came from the Vorlauf, which I simply poured back on top of the grain bed. No, I didn't remember to measure the temp of the grain bed after adding sparge water. Theoretically, it should be close to 170, right? I'll try to...

sparge temps were 180 and 181. I tried to get the grain bed up to around 170. This is the hot break(stopping enzyme conversion), correct? I corrected the hydrometer reading. It was 1.040@85F= OG 1.043 The wort tasted great. It'll just have to be a sessions porter, I guess.

The situation: 2nd AG brew yesterday. Lower OG than expected. Same problem as 1st AG brew from last weekend (discussed in this thread). The question: Is my technique simply off or, as suggested with regards to the last brew, is the MoreBeer grind just too coarse? ...or both? Porter Grain...

Thanks for your link Denny. I think I'll try sparging a little quicker this weekend with my first AG porter and perhaps add a little more sparge H2O as well. Though, according to your example on your site (10pd grain, 7gal pre boil wort), I wasn't too far below my target volume. My MLT, btw...

ich bin fuer den Rat allerdings sehr bedanklich, Herr "Kai". Ich habe Ihre Threads in den letzten Wochen schon ziemlich hilfreich gefunden! Rock on like a Skorpion:rockin: