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Thanks, I'll try that!

Wash just the slurry again? And then add it to the white top?

So save the slurry? That is all the trub from the bottom of the bucket... Save it? Smells like the hops I used, bit of green from them too. Will that make a difference?

I tried to wash my yeast, so I could reuse later, for the first time today. I've watched videos online, and it always seems they had a larger yeast layer. In my picture, the thin white line is my yeast, right? Seems like so little compared to what I've seen. Some info: - 5 gallon IPA batch -...

Yeast: Wyeast 1056 American Ale Grain Bill: 8lbs Maris Otter, 1lb Crystal Malt 60L Mash Temp: Saccharification 152F and Mash out at 168F

Thanks for all the advice and input. I've already bottle this, so I'll just roll with it. We tasted it prior and it didn't taste bad... it was a test batch anyway (used some wild hops we found). One other quick question. We brewed this batch to try and see how the hops perform. If the beer...

Thanks for all the feedback. - I transferred to secondary like I always do. Usually in less time, so I'd thought I'd be safe. (Next time I'll check my gravity). - I did not do a starter, nor have I ever. Is this a big help in this area? - Temperature was controlled by my basement, which...

I just bottled a batch today from my secondary, and my gravity was a little high compared to where I expected. I had an OG of 1.052 and was expecting a FG of around 1.012. I got a FG of 1.020 I forgot to stir up the wort really good prior to pitching the yeast. I had the beer in the primary...