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So i stressed out the yeast and it may not fully attenuate? Or will time fix this. It does recommend 3 wkd in primary and 2 mos in secondary.

I started at around 64 65 for two days, now I moved it to a room at 68.

I just brewed the Belgian Strong Golden Ale from NorthernBrewer. It was an Extract kit with wyeast 1388. OG - 1.071 I made a starter the night before (18 hrs) of 3 cups water and 6 tblsp DME. I notice that my starter never really took off, no real ring or krausen. I agitated it...

Alright, a little encouragement is all I needed - On to the first hop addition! Thanks for the quick replies!

I'm a noob. I put the 1 lb of crystal malt grains in the pot @ 140F, I turned my back for a few minutes and it was boiling. I killed the heat but I wonder if I should dump this 3 gallons, wait till Monday till the HBS opens and get another lb of grains. Or do I go forward today? Any...

I Just finished drinking my last 'Broken Thermometer' Beer and it was great to the last bottle. My floating thermometer broke while checking the cooling wort at about 100 F. The tip broke and I noticed the BB's spilling into the wort. I almost freaked out. Once I calmed down, I started...