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No Apfelwein because it's prison juice, but you're considering concord rocket fuel? That's as Pruno as it gets! :drunk: :off: People like to mess with concord wine, but it just reminds me of this stuff To each his own. :ban:

I can't get enough bubbles, personally, and it just so happens most of the friends and family I share with like it like that too. But plenty of people prefer AW and Cider flat, err, excuse me, still ;) I think doing half and half is a great idea. You may find you like both. Or, like suggested...

I've never even seen "15% apple juice". What was the rest? Sugar and artificial flavor or something? Are you making coolaid cider? :ban:

Bottled about 5 gallons worth last weekend. 11,288 + 5 = 11,293

According to the bottle I have on hand, 26g per 240mL (8 fl oz) serving.

Firstnten, I don't know what you mean about having to be a member? For what? What free sample? Patients? Who needs a doctor? :p Also, you said no to a question that wasn't a yes or no: What is the higher temp short time pasteurization's effect on the naturally occurring enzymes that are at...

Actually EvilTOJ is correct, there is usually some level of methanol and other pretty nasty alcohols in fermented beverages, but, as stated, unless distilled it's not toxic, but the OP probably knows that. I found this kind of interesting, it's about methanol levels in wines, and an...

I had the same trouble when I first got my kit; I thought it was just that I am sort of a weakling and couldn't snap it on. I tried all kinds of stuff before taking it into the LHBS i bought it from. They gave me the wrong lid :drunk: :mad: It wasn't my fault after all, you may want to look...

Maybe just a typo, but you've got that backwards. Table sugar is sucrose which is a disaccharide made from two monosaccharides (a glucose and fructose bonded together). Candi sugar is pre-broken down sucrose that uses heat and acid to do so. I believe invertase is the chemical that...

Thanks guys. Surfbrewer, I'm in SLO too.

Hey everyone, I've been lurking this forum four about the last 3 weeks, since I started my first beer, and thought it was about time I get a little more involved. I'm not the most interesting person so maybe I'll just tell you about my first brew. It's a hefeweizen kit from my LHBS that used...