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Well, all I can say is this stuff definitely smells! Hey I guess its partial mash right? the apples were mashed to get the juice:D:D :fro:

Thanks Ed! I'll definitely be doing some large beer bottles like you said, I might even buy a couple champagne bottles and fill those babies up, man am I excited to taste this stuff, of course not for another couple months :-p

Rock on! :rockin: Man thats bubblin away! Blowin smells all over the damn place!:D Honestly I'm really hopin this is some awesome stuff, my buddy is really into German culture and speaks fluent german..so wanting to appease his love of the german culture i wanted to suprise him with some...

Well, I read in many posts about smelly fermentations! But boy oh boy does this ****ing apfelwein smell like ass! Confirmed as this Montrachet is pumping out sulfur smell like its no bodies business! :tank: Well!

A friend of mine has had this exact same problem, doing an alt also, he had a heating issue and couldnt get it above 61*, which left the final gravity a bit high.

Okay, so installed with my computer was a cool aquarium screen saver... and its got some nice sound effects of a bubbling aquarium, which is like sound machine to sleep to! Got me thinking! Does anyone know of any better screensavers, or even an awesome place to find cool screen savers (it seems...

First ever 5 gallons in the fermenter! 10125 total!

and just like THAT the moment was gone hahahaha:mug:

I hear ya there!!! peace and love to my brewer friends!

I hear ya there, one of the people in my family was startled when they kept hearing the fermenter bubbling away, and they thought something was wrong! Little did they know!!!

If I pay money, I'm definitely drinkin the 6er or whatever amount of beer I bought. Usually a 6er. If not I throw the bottles to my other brewers (friends) that I hang with, they all appreciate a new beer. peace and love. tmcg

A drunken rant.. but as I entered my humble abode.. I noticed the *blub blub blub* sound that exited the cracks of my brew room. Opening the door I heard it loudly and saw indeed it was the carboy... bubbling away. Isn't that a beautiful thing? A fermenting carboy.. I liken it to a true art...

45 minutes til the end of boil and we've made out first hops addition at 60 minutes, more pictures to follow of the mash and other things.

Yeah simply put rehydration doesnt take as much effort as is *thought* and im definitely doing it, if some say to do it, shouldnt it be good for every yeast?:drunk:

Dough in! LOL! We'll we've doughed in an its mashing away, goin for a 80 minute mash to attempt a jump in efficiency. Now time to wait, and of course time to crack a homebrew!