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What I did for beer today
ramped the ipa to 65F to get that 1056 chuggin again.- Yeastieboy
- Post #11,275
- Forum: General Homebrew Discussion
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What did I cook this weekend.....
- Yeastieboy
- Post #11,365
- Forum: Cooking & Pairing
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What are your contrarian/"unpopular" beer opinions?
I love the folks judge and jurying what is/isn't contrarian....- Yeastieboy
- Post #459
- Forum: General Homebrew Discussion
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What I did for beer today
Ordered a couple Perlick 680SS Faucets to replace these crappy chrome plated rear sealers.- Yeastieboy
- Post #11,259
- Forum: General Homebrew Discussion
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How much washed yeast to use in a starter?
Nearly a month later and the beer has been lagering for about a week now. It finished at 1.011!- Yeastieboy
- Post #39
- Forum: Fermentation & Yeast
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What I did for beer today
Ramped the temp on my House IPA from 61F to 63F after 72 hours in the Chronical.- Yeastieboy
- Post #11,254
- Forum: General Homebrew Discussion
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Northern Brewer
I don't buy from Northern Brewer since the sellout however, I might be known to still buy a Matilda from time to time... mostly to dump over a braising pork shoulder.- Yeastieboy
- Post #421
- Forum: Company Reviews
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What did I cook this weekend.....
Prime Brisket Burgers- Yeastieboy
- Post #11,340
- Forum: Cooking & Pairing
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What did I cook this weekend.....
- Yeastieboy
- Post #11,339
- Forum: Cooking & Pairing
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What I did for beer today
- Yeastieboy
- Post #11,247
- Forum: General Homebrew Discussion
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