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I always get the dry winey notes from 2565, not WLP029.

That is positive, I have difficulties sourcing this strain in my country but luckily the dry version is available. Love the idea of using Clarity Ferm, do you have better results with it than Biofine or gelatin?

I am intended to brew a Baltic Porter with this yeast, how did it turn out with yours?

Has anyone tested WLP860 dry?

I am looking forward testing this with a Japanese Lager.

What are you guys using for flavoring?, Apex, Amoretti? Just read Colby's Hard Seltzer book I highly recommend. I also read some recommendation of Lutra-Dextrose-Omega's Proper Yeast Nutrition

I do drink Modelo Especial once in a while in Mexico, and I can confirm the bitterness is higher than Tecate, Corona, or Pacifico, maybe because Galena?. It is a little lower than a Heineken and less aroma than a Bohemia Pilsner, I say Bohemia Pilsner has the highest hops aroma of the bunch. I...

Of all the Chicos which one is your favorite?

"hate speech", Jesus not this **** phrase in my favorite hobby.

Automatization of grunt work is not cheating in my book. I couldn't care less when I was younger and I brewed 5 gallon batches. But with so much less time and add back pain, I am all for electric equipment, also now I care more about flavor profile than "this is the fun way to do it".

New seasonal yeast, about Mangosteeni: The newest member of our Imperialis (I-Series) yeast strain family was developed by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. Imperial Yeast I10 Mangosteeni was excellent...

Yes corrected

I think BR-8 is perfect for cloning Courage Imperial Stout, Michael Tonsmire has done few posts of his attempt with other Brett with good results.

I agree it's interesting, seems key notes from Modelo it has galena, super galena (must be extract), caramel malt, dark malt, two row and six row. I think it's a Mexican Dunkel as Shiner Bock is an American Bock. Vienna lagers in Mexico varies between breweries as XX Ámbar or Indio, Tecate not...

There is a misconception from some homebrewers and BJCP cloning it as a Vienna lager, since its inception Modelo has always been sold as Munich Dunkel. Their Mexican Vienna is the Modelo Ambar. I would say Negra Modelo is more akin to a Mexican Dunkel than a German Munich Dunkel. Also Bohemia...

I have brewed Barkley Perkins British Dark Lager twice and is quite tasty. As Pattinson says it is more like a lager Dark Mild.

Which one is the yeast from Saison family?

Just recently read a blog post from White Labs worth to read, White Labs R&D team did their own research to validate data from some of the large scale studies. TLDR: Matched with previous genome sequencing projects Hybrids WLP051 California V Ale Yeast WLP515 Antwerp Ale Yeast S. cerevisiae...

Cool, not sure if there is a thread but is it confirmed strains that come LAIII family are Omega Cosmic, Verdant, Omega British Ale V and Imperial Juice?

So are Cosmic and Helio derived from London Ale 3?