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I was really surprised when he talked about using oak during fermentation to get vanilla taste.

I'm intrigued by your recommendation thanks!, thinking to try smores in a porter what dosage did you have success?

I also bought a fermentasaurus fd to use in my keg, but the silicon tube is thinner than the gas dip tube i would like to use on the out post. Did you use the same silicon tube?

I also use a spunding valve and i just connect the spunding valve in the gas post.

If adding it at 7th day does it usually take 2 weeks to reach final gravity?, i'm thinking adding AE during primary fermentation to avoid oxygen.

Melville what current grain bill do you have in mind for your next beer?, I had success with GNO and love the silky mouthfeel it brings but pretty curious trying with oat malt.

I'm on the side of the BJPC and leave Hazy APA/IPA/DIPA on Specialty IPA, add them later as their own style.

Mexican here, it is more probable that you get Moctezuma revenge by eating tacos or unluckily eating a bad food in a hotel than buying bags of ice cubes in a store as oxxo.

No love for Vic Secret?, I've tried Citra/Mosaic/Vic Secret at whirlpool and DH with good success, still think can't beat Citra/Mosaic/Galaxy combo.

White Labs has added a new yeast called WLP066 London Fog Ale to The Vault for the New England craze: Can't wait to try it!.

Never heard of Manuka honey and looks like a promising honey to try, but for an expensive ingredient as this i would rather not boil it and add it later on fermentation. But if we are looking for honey flavor on the flavor profile i think honey malt is a way to go.

For those who already brewed with this recipe, is centennial a key hop for this beer, or what other hop substitutes have you tried?. And the honey addition i guess is to boost gravity, i can substitute honey with candi syrup for more complex character, what do you guys think?

Just to be sure, are you able to check you beer pH?, maybe something else is chewing more sugar.

I brewed similar but with .5 of Magnum, next time i will try with hop bursting and keep you guys updated how it turns out.

Braufessor have you tried brewing this beer with only hop bursting, or no bittering hops at 60 min?

Guys something is coming up from Lallemand.

How do you get these ratios in grams for a 5 gallon batch?

I'm impressed the natural carbonated has lighter color than the forced carbonated, even when you added CBC-1 after fermentation, my IPA's have improved since i moved from bottling to kegging and forced carbonating but this convinced me to try CBC-1. Did you add priming sugar for carbonating with...

I'm also fermenting my first NEIPA using 1318 as you described, next iterations i would use the dry yeast combos as advised in this thread for comparing side by side. How do you conduct your spunding procedure?, this is also one of the things i would like to experiment also with CBC-1 and...

Just stumbled your post because i will also use pacifica and vic secret combo, thanks for your feedback!.