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A good Lager for an aperitif would be a great homebrew for starters. Nothing too over the top, something simple. Here is what I've done in the past for Thanksgiving Dinner and it was a hit - Duvel for dinner, it cleanses the pallet from the gravy and other fatty foods, etc. it's wonderful...

That'll work! Sparging right now! Smells delicious!

It'll be called Special Import!

Brewing a variation of this tomorrow with hops I had on hand and using lager yeast. It's been too long since I made this. 8 lbs 13.6 oz Barke Pilsner (Weyermann) (1.7 SRM) Grain 1 89.8 % 1 lbs Caramel/Crystal Malt - 10L (15.0 SRM) Grain 2 10.2 % 0.50 oz Challenger [6.10 %] - Boil 60.0 min...

Cant wait for ice fishing.

I've pitched 2 month old slurries with no issues and I never make a starter. BUT, I never pitch a collected slurry that's beyond 2 months old either.

Made a Timothy Talyor clone a while back. Recipe called for .9 oz of black malt. I put in 9 oz of black malt. Got pissed off till I tasted it, it was good, but don't do that.

Man, I've tried looking for that invert on line and never got any results. Where did you get it from? link? I've used this to make invert and it's spot on! http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert

HB Adnams Bitter

http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html I've brewed this with great results, easy grain bill too. Great for Winter!

It's pretty simple. 5lbs 11oz pale 1.2 oz black 10.2 oz cane sugar Boadicea 1.63oz 90 EKG .66 oz 10 Only got 1030 out of it but I'm good with that because I wanted a session Ale for quaffing a gallon on a hot day.

Adnams Bitter with 1335.

I've never pressure washed mine. I use a putty knife to scrape build up off. I do cook indirect all the time which causes a ton of grease build up on that side of the grill. I just toss some charcoal on that side with white gas and light it. burns all the build up away but becomes very hot so...

IPA's are a dime a dozen. How about a nice English Dark Mild...

Here is an excellent recipe http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html

Pellicle waves

Damn delicious and deadly with no alcohol detection. So easy drinking. One is enough.

Sure, you just don't remember drunkingly peeing all over your yard one night. :D

Just finished up my first lager. Pre-Prohibition style, got the recipe from a good buddy. He calls it The Big Lubelski. 10 lbs 6 row 3 lbs flaked corn .5 lbs cara-pils 1oz cluster at 60 1oz Lubelski at 10 1oz Lubelski at 5 Saflager-189

Figured I'd post a pic of my Weber. I love it. Just replaced the front leg with a wooden dowel. This unit is 36 years old, I bought it for my dad as a Father's Day gift in 1981. It's a tried and true grille and as I've told friends and family, "it's seen more meat than Jenna Jameson"! I've...