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SSBrew - 728
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  1. T

    First time using fresh hops

    Just toss em in. They'll be fine. Just don't count on any predictable amount of bitterness from them
  2. T

    Have brewed a few but need help!!!

    And why secondary?
  3. T

    First, last, and best concerts you have attended.

    First: Billy Joel Last: some bluegrass band Best: Tony Furtado
  4. T

    Build your dream 5 gallon electric BIAB system....that will be at my house

    Totally agree. I'm a one-pot + cooler mash tun brewer. No need for pumps, etc. If BIAB had been a thing when I built my electric pot, I'd be doing that. Simpler = better for me.
  5. T

    Doing my first all grain this weekend

    I think your OG is probably explained by the coarse crush.
  6. T

    Wee Heavy Traq Air Owl Wee Heavy

    Hmm, thanks! Would certainly save me some time and management.
  7. T

    Doing my first all grain this weekend

    It's probably too late, but I've brewed a bunch with my homegrown hops and have generally found that they are very low in AA. I generally triple amounts of I'm counting on my hops for bitterness. Recently, I've mostly made one beer a year with all of my hops in the whirlpool: garbage pail...
  8. T

    Wee Heavy Traq Air Owl Wee Heavy

    Bump for rebrew
  9. T

    All-Grain on a Gas Stove

    I brewed all grain on my stove for many years before going electric. Full 5g batches are totally doable, just slow.
  10. T

    Who's NOT making IPAs and what are you brewing?

    I do really like IPAs and generally have one in rotation. About to brew a wee heavy. Always have a saison on hand. Usually a Tripel and a quad as well. Almost imperial stout time.
  11. T

    Biotransformation Hop Schedule?

    I am tending to split my dry hop into two doses: end of fermentation and keg. I've been happy enough with the outcome that I haven't been driven to experiment with other schedules.
  12. T

    Has anyone actually cured toe nail fungus with Star-San?

    At the risk of taking this zombie thread seriously, while I haven't used star San, I have used iodine. Worked great, if messy.
  13. T

    Omega Saisonstein's Monster OYL-500 yeast, anyone?

    I used it a couple years ago. It does as promised: blend the peppery French and estery Belgian. I thought it was good but I haven't reused.
  14. T

    Question about your CO2 prices

    Holy sh#t, that's cheap.
  15. T

    Element prong repair question

    Given the relative low price of a new element, that's probably the way I'd go.
  16. T

    Mini keg experience

    Yeah, the cap is the issue. This setup looks like it would be my choice, but no idea how well it works: https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com%2Fulk%2Fitm%2F163552314063
  17. T

    Mini keg experience

    I'd love an update, thanks! I like the price of that system, vs. the small cornys.
  18. T

    Mini keg experience

    I am surprised that I can't find any experience / reviews of mini-keg systems like this...
  19. T

    Skipping traditional mashing?

    Totally agree that you can mash and boil for less time. This is probably where I'd look for time savings.
  20. T

    DME into cold water in fermenter

    Check out this thread https://www.homebrewtalk.com/forum/index.php?threads/660389/
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