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What do you mean by FV? It was fermented at 68 should I warm it up to 72F? Thanks for the replies guys it makes us newbies feel relieved.

That taste from the sample I had, taste real close to the original 1554. It was an extract kit as well but I must say this is one of my favorite beers.

Hey guys, I just brewed a clone 1554 from AHB and I must say it is yummy so far. Here is my dilemma the o.g. is supposed to be 1.059 and f.g. is 1.015. I just took a sample and my hydrometer is reading 1.025 after the corrections but my orginal was 1.062 and i made sure i stirred the s!#!t out...

Why Nitrogen?

Was your recipe prettly close to mine? I would like to see your recipe if you don't mind and see what you thought you would do different the second time around.

Thanks guys i was thinking a 1/4oz would be enough. I should be able to keep at that temp in the garage. I do plan on building a yeast starter just to get it started faster and i get to play with the new toys. Thanks again for all the help you guys rock.

Thanks for the advice. I will need to look up the temp for that yeast.

Hey guys, got a few questions regaurding a 1554 clone I bought from AHS. Here is the recipe: 6oz chocolate malt 1oz black patent malt 0.5 lbs cara pils malt 0.5 lbs caramunich malt 0.25 lbs de-bittered black malt 8lbs munich extract 4oz malto dextrin .75oz target hops 1 oz...

The reason I'm doing this is because I'm about to try some lagers and want to try and reuse them. I've seen where some beers may require up to 8 yeast viles which seems alot to me, but what do i know. :confused:

I was actually looking at that but haven't made through all the pages yet. Would you need a bigger flask for different yeast? Would you also recommend a digital scale? Thanks

Hey guys I'm thinking about getting into yeast harvesting and have some questions about what I would need. So far this is what I have come up with. Flask Stir Plate Mason Jars Is there anything else you can think of that would be helpful? What size flask and brand would you get and...

Thanks for all the help :ban:

Thanks guys. Hopefully my house will stay under 70 since my fermentation chamber is my new kegerator. :ban:

Sorry guys i posted this in a different spot with few answers so I'm going to bring it here. I've never used liquid yeast before and looking at the paperwork it doesn't say anything about making a starter. So my two questions are: Should i make a starter for the yeast(WLP400)? If i do need to...

Self-Ashamed Bump :confused:

0.5 lb white wheat 1 lb flaked oats 0.5 lb belgian pilsner malt 0.5 flaked wheat 7lbs of wheat extract 1 oz of cascade hops and the Blue Moon spice pack What would be the best temperature for this to ferment at?

Hey guys, i have never used liquid yeast before and looking at the paperwork it doesn't say anything about making a starter. So my two questions are: Should i make a starter for the yeast(WLP400)? If i do need to make a starter and i don't have any DME is there another way to go about this...

Sweet, Thanks Tim:ban:

Hey, guys I'm about to get my c02 filled for the first time and hook it up to my keg:mug:. If i drop my keezer down to around 40 F is it going to hurt my beer that is done with fermentation, or should i take that beer that i transfered to a secondary and place it in the house at about 65F...

Ok i will wait another week or two. I noticed that the hydrometer was steady for a couple of days is why i decided to transfer as well. Thanks for the input:mug: