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I'm an idiot and didn't use a blow off valve for my delrium clone. The stopper blew off while I was at work, foamed over. Am I screwed for contamination?

Wheat based beer... I've made a ver simialr kit in the past and gotten very quick fermentation. Its only been 12 hours but fermentation is slow if at all: not a lot of foam. I ask if I should pitch again because my dry yeast was left at room temp for about 12 hours and then put in the fridge...

So I made the mistake of having my wife pick up some yeast for my brew I am planning today since I work too long to make it to the brew store to get it myself. She left it out overnight. Is it still ok? I would rather not waste a good batch of beer. Thanks!

I have moved my beer into the secondary about half a week ago. Since then the beer is losing its hazy look and has progressively gotten clearer. I read tha this is normal and good to clear the beer, which is why you secondry it. So I will let that be. My questions are: 1. The driections...

I have looked through some of the links on this forum already to see if there was an answer to my question- however I did not find anything. I will apologize in advance if this is a repeat. My first brew, a Honey Wiezen extract kit. A LOT of activity overnight, I used a blow off valve and...