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will have to check that out 1st then ... at first thought i think its quite smaller, but we will see! fingers crossed !

thanks for the reply ! again ! :D and now i have a follow up question ... why should the beer be fully fermented before bottling ?

valid point ... i will get the ALU pot one of this days and see how that will work out :D

daaamn havent even took that into consideration ... now big are the necks on the carboy ??

yeah well i haven't saw one by now and i spend some time looking for them ... i have only one more stop to check for one and i will do it tomorrow :D

home brewing its low to non existing here where im from so carboys are nowhere to be found ... while on the other hand we have a huge tradition on wine making and distilling spirits, so we use this vessels for storing then, but when i thought of a carboy, this was the 1st substitute that came to...

18 cm height with 45 cm in diameter. its quite off from the typical brewing pots i have seen around, but its one i have at disposal so ill do my best to make it work. what do u think ?

so i was wondering (im preparing for my 1st home brew batch) do you have to add sugar to the beer before u bottle if, and if so why ? i know that it is because of the carbonation, but i spend last summer working in a micro brewery and we were adding nothing to the beer before bottling or keging...

thanks for the advice ! ill surely go for the bigger one then :D

and yes i am a total noobie :D as for the ss pot. its dimensions are 18 cm height by 45 in diameter. i do use a propane burner, but it is a small one with the burner circle being only 14 cm. so putting this in combo with the quite wide pot doesn't ends well (or should i say fast :D) ... the...

so i have 28 litter stainless steel pot that i was planing to use for the heating of the water and then the boiling of the wort, but it takes ages to heat up coz of the thick bobble bottom it has, plus the large diameter ... now i have an aluminum pot at disposal, but i was warned that after...

well they come in several sizes: 25, 34, 56 lt, so i think ill find something that will fits my needs :D i plan on doing 20 liter batches, so what size should i get ? the 25 or the 34 litter one ?

so im putting together my 1st rig and i got to the part for fermentation :ban: was wondering if this will be ok for fermenting ??? here we use it for storing wine and rakia over longer periods of time and its not like any of the glass carboys i have seen by now (keep in mind i have no xp in...

thanks man ! from what i have read till now its a pleasure and an honor to be here! where will this lead? we will see :D :mug: and keep on :rockin: Beerly yours, Beeronious

Hi all ! im from the beer forsaken land of Macedonia (the one in Europe, not the city in Ohio) and being the beer junkie that i am, i wanted to start home brewing for a while now :D im totally new to home brewing, but spend last summer working for a couple of breweries in Austria, so i think...

huge beer lover and wanna be brewer one day, turns to you awesome people for guidance ! so i decided to undertake my 1st brewing experience :ban: so im asking with what should i start :D keep in mind that even though i have been drinking everything and from everywhere, i know nth about brewing...

googled "home brewing" and here im ! and i got to say its nice to be here !:mug:

Hi all ! Im from Skopje Macedonia, as i put in the topic and i just joined. looking forward to explore the world of brewing and hopefully master it, coz i know i already cover some of the Drinking one :D looking forward to this all, and hopefully sharing a beer or seven with some of you from...