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What part of Pittsburgh?

Anyone have any experience with these hops in a amber ale?

Hello I have 4 ounces each of Zythos 9.2aa Amarillo 9.0aa Columbus 14.3aa Apollo 16.0aa Thanks again

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Was wondering if theres somewhere you can buy bulk yeast, let's say 10 or so packets at a time and be cheaper then buying singles.

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Price dropped to $130

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I believe that's what I did and lowered the c60 down to 5 oz.

Have all the hardware to go with it

Used a few times, bought it from a fellow home brewer I know, been sitting awhile doesnt fit in my fermentation chamber. I believe its holds 8 gallons, I have all the tri clamp valves and gaskets. Like to get $150 obo. Located in central Pennsylvania, would rather not ship to awkward...

Yea I do full batch no sparge, maybe I will use some hulls so it drains nice

10 lb of pale malt 1.8 lb american rye 8 oz crystal 60 Changed in up might just brew this and see

Flaked Rye or Malted Rye? Which is better to use?

Yea it does was reading different recipes and putting something together brewing this in about 2 weeks. I could sub pale malt for 2 row, I also saw that Ruthless Rye adds as little chocolate malt in there

Yea I was thinking the carapils wouldnt be needed but wasnt sure, and yes simple is always better in my opinion lol thanks for the feedback