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Wow thank you that sheds some light that on things! And makes me feel a little better

Yeah how long? Like could I just bottle it in 2-3 weeks or longer is better? My OG reading was close to 1.0510 if that helps at all? Thanks for any feed back

Can I still tell how much the ABV is?

That's my problem lol with lets say I boil the hops for 60 min im not sure of the wheat dme and Munich lme mix I chose to use maltodextrin for body im just not sure about my hop selection I kinda followed a wheat recipe but twisted it with the Munich

Oh and boil times? I'm not sure yet im still thinking but I don't know if you saw but im also adding a peach flavoring and the yeast is safale 05

I'm going to add peach's

Oh im also adding in 1 oz peach flavoring

6.6 Munich lme 2 lbs plain wheat dme 1 lb maltodextrin Then grains: 1 oz crystal malt 60L 1 oz chocolate malt Hops: 1 oz Centennial 1 oz Hallertau Im not sure if I need any changes or add ons

Should I just keep it in the primary and forget the secondary?

Oh and the reason im using instant expresso is well I don't have an expresso machine

This is where in at im almost to the point of the flavoring . See I was going to add instant expresso to the batch. Could I siphon some of the beer out to mix cold to the instant expresso so I don't disturb the cake and add back to the primary or just add the instant expresso mixed with some...

Thanks guys I even went to my local shop and bounced it off them for some answers all is helpful ya all said the same thing

Hey everyone! Well I'm a little worried about the yeast? How long would it take to start fermentation? Cause I did an English bitter and fermentation started within 24hrs now this batch isn't taking off??? What do I do? Any input will be awesome! Thanks and happy brewing!