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i love me some swish! fill it full of water let it sit for a week then get hammered.😉

i use a vevor which is the same thing. i would lose the hop spider as it took me several batches to realize that was what was preventing me from getting good hop flavor. and bitternenss and even some aroma.

the parts for the second one can be aquired seperately cheaper through a big name homebrew dealer or ali express all you need is regulator sodastrema adaptor some duotight fitting and tubing and a ball lock then work with (bottle in) these : this is worth the investment . your beer will...

there are options. but i think soda stream is an expensive one cheaper is the shank tank i dont know if purging the bucket will make a difference dr hans uses the sodastream canister in the dock with a piece of silicon tubing attached to the nozzle. as a cheap ultra portable purger ...

wasnt beer around the time like gruel or wet porridge. https://fermentology.pubpub.org/pub/ae89zkf2/release/1#:~:text=What%20kind%20of%20beer%20are,significant%20amount%20of%20solid%20matter. https://anthrochef.com/2018/01/22/sumerian-beer/

how much do you want to spend? https://www.homebrewtalk.com/threads/single-serve-nitro-infuser.736837/#post-10474903 i have done what you are trying to do. its a pain and a juggling act. make sure you use minikegs as the beer will get flat and you will have to switch back to co2 gas to gas it...

i found these heavy duty modular stacking adjustable height metal shelves...

yes i did .25 magnum 1 oz citra at 10 2 at flame out 2 dry hop and it was great i have also done magnum citra amarillo magnum citra mosaic, and magnum citra galaxy and magnum citra strata all came out really good

just wanted to brag a little i am having my own homebrew competition today at my house. i will win because i have provided all the entries. so psyched for my first medal. 🏆

i really love this grist. most of my beers are 80-95 percent pilsner with the rest either vienna or munich light with a touch of caramel 20 - 60 sometimes ill replace the caramel with carapils. i feel this grist is so versatile. i use this grist for apas , ipas, lagers and pilsners. its...

yes agree. they make great unitanks just a touch on the small side but clear kegging is def where its at. and love the lightweight keggi in brazil makes a very similar product but no usa or euro distribution...

this should be an ad for kegland . i take it you like oxebars? i love mine i didnt even notice the plutos at first. way cool. jealous of your capacity.

i find much like my wife if i treat melissa well, she treats me well. yes i named my kegerator doesnt everyone?

if you are doing a closed loop wheres the oxygen coming from ?

i dont think pectin is astabilizer but i ma be wrong. pectin is what makes jellys gel. i think its naturally inn fruit and is what makes the juice cloudy. thats why i use pectinase in all my ciders and wines. a lot of juices dont ferment well with just adding sugar. the yeasts usually...

that looks really good! they can start slow but with a good pitch will compete with any ale yeast to put on a great show. thick 2 inch creamy off white kreusen with a full lava lamp effect. especially with the low SRM's in lagers. i could stare for hours. much better than a stout...

that looks great. i was wondering why it was flat. lol few months ago i got lazy and descide to just pitch onto yeast cake in the fermenter. now i always repitch into uncleaned fermenter. i try to keep it to 2 batches i am sure it could go more but i dont want to be cheap with yeast as dry...

thanks i thought i had read that it had lactose but i see you are right

its a cream ale its got lactose i think so theres that! too much of anything will eventually get you over your threshold. you can prolly make anyone briefly lactose intolerant if you give them enough of it.

thanks but i am not planning to use the cord again i will only plug my aio into the outlet from now on.