Search results

I always use one its just easier then cleaning up a mess

What yeast did you pitch for your oatmeal stout?

Looks great I didn't realize how involved you were getting..

I just picked up my grains for an Oatmeal Stout. Should be done just in time! I have never done one before, looking forward to it.

I hear that. I brewed a cream stout, I doubt very much it will last. Looks like I will be back to the store.

+5 gallons Amber Ale = 5470

When it was done fermenting I brought it from 55 right down to 36 for a week then back to my drinking temp. Everything came out great. I did a primary for 10 days then secondary in a carboy for another week all at 55 degrees. After a week or so dropped it down. After that it was ready to go. I...

I just finished a lager. The one thing I didn't do and some people told me I should have was after pitching the yeast dont bring the temp down to 50 until fermentation starts. I put mine directly into my refrigerator and it took 5 days to see any signs of fermentation. It took 3 weeks to...

I agree completely. Every since I started home brewing I now find myself trying a huge selection of commercial beers that I would normally never try just to see if I can pick out certain flavors maybe brewing techniques. Also I am always looking for a new beer to try and brew I feel that trying...

I saw that brewing tv are you going for the 1880's version? I may also try to replicate a vanilla porter I had at Breckenridge Brewery.

Nice. I think the stout will be on tap and maybe have a brew session on the holiday. What should I brew?

With the holiday comming up, I ask you all, what will you be brewing to celebrate St Patrick's Day? I think I will go with a nice cream stout.

Im out in Breckenridge and had one last night. I loved it. The hints of vanilla with the flavor of a porter was a great combination. I want to brew a vanilla porter

What online store do you find to be the best product for the money?

Yeah I see the point about replicating a recipe. I try so hard to hit these numbers and when I can't I don't know what to do to get there.

Let me throw out this question and it may be ridiculous but I will anyways. I spend so much time worrying about my OG and FG. How important if this to the process of any brew? Just wondering if I spend too much time pulling gravity readings is it as important as we think or will the final...

Will hops planted in the ground re grow every season?

When you transfer a lager from primary to secondary should I make the temp warmer or cooler?

Cream stout in the primary 2200

Welcome im also in CT