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Yes they are nice, I'm doing rimms with mine. just wish it was a bit tighter fit in the megapot much better than the ones with handles welded to the bottom as stands

Order the 6.9 Magic Chef from Home Depot I got 4 Ball Lock Corneys and 1 co2 tank into that one and has a 5 year warranty, the Igloos/GE's have horrid reviews (now I have upgraded to my Kenmore 14 cu monster ;) the wife has procured that one for the basement and I use a Kenmore 5 as a...

For my Boil Kettle I just wish to add an auto spark system (so if the flame goes out it sparks) For my Mash RIMMS I already Have the Blichmann Gas Controller and love it so far for a out of the box solution But for $$$$$ I just want an auto relight feature on the other Burner will not be...

Found it http://www.norcalbrewingsolutions.com/store/False_Bottom_Kettle_Northern_Brewer_Megapot_1.2_10_Gallon.html#1453

I have a Megapot 1.2 10 Gallon Do you have a standard false bottom that fits these pots (The one with 3 legs and a 1000 holes that I got from NB gave into weight and suction on my last brew so I am looking for a stronger one)

Any new updates on your Spaten Helles Bock Clone?

Interesting thread

You had the pocket pro last we talked is that the same?

So when you're opinion what's the best meter on the market if you want to buy one under 200-300$ Sent from my iPhone using Home Brew

What temp range did you ferment in?

Going to try it with .5 L water and 2/3 (.666) Cup Golden Light DME. after reading Papazian and Palmer will use a scale to weigh 2/3 for future reference

Looking to Carbonate in my Corny Question: Irish Red Ale NBrewer Extract done as a Lager with Cali Lager WYeast - 1.044 (2 1/2 weeks in Primary - no seconday going to condition in a corney for 4 weeks Any pointers and was lookign at 1/3 cup Corn Sugar in a pint of boiled water for the...

Home Depot is blowing these Chest Freezers out (in WI) for $128 thru today 2/5/14 (Leftovers from Black Friday) (5 Year Warranty on Compressor / 1 Year on Parts Labor) - Normally $198

Nice This water was RODI and was for a NB Irish red ale extract brewed as a lager. Seems like it's more critical with mash/all grain? Sent from my iPhone using Home Brew

I am doing Gypsum Epsom CaCl with an extract and RO (Ca 74 / Mg 5 / Cl 81 / SO4 88) What types of concentrations were you using ?

So it is a malt blend?

crs?

What about with RODI? And Phos Acid? Any advice?

Gas Stove with High Capacity Burners, 8 Gallon 1.2 Megapot Looks like ~6 or less is a good place to start. I can top with boiled RO water to get to 5 if I come up a little light.

With Extract If I want 5 Gallons after 60 minute boil, how aprox many gallons should I start with?