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Thanks. I'm fine with some yeast in the beer. I drink a lot of Belgian wheats, so I'm used to it. I just didn't know if I screwed up somewhere or it was suppose to be like that in my first batch.

Thanks everyone. I just wanted to drink one tonight for New Years. I'll leave the rest in the bottles for a couple more weeks before opening them.

Thanks. Is it okay to drink or should I let the batch sit for a while longer?

Hey all, I bottled my first batch about 2 weeks ago and put it away in the basement. I just checked on it today and it appears that some trub (or something) has settled on the bottom of each bottle. All of the bottles had about a 1/4 inch of it resting at the bottom of the bottles. Are these...