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That was I was kinda looking for. Whether I can use a flux core wire without gas or whether I'll need a different gas setup than the 75/25 argon o have now

So I tried to weld a stainless coupler to my keggle for a ball valve setup which worked but after testing it overnight the weld is already showing signs of rusting. Cut the coupler back of and am trying to find some flux core stainless wire .035 or smaller so I can can have a weld that doesn't...

Weld up the coupler to the keg and fab up some legs for the stand and ready for a test run! Can't wait for some all grain brew!

For my stand I got 1x1 square steel tubing 1/8" thick. About 60 feet for 80 bucks. Its sturdy a little heavier than I would've liked though.

Wish it was mine. Building it at work, the perks of brewing for your managers lol.

With the threaded rod as the main hinge thru the frame it would be fine

Pillow block would work as well. I thought about chains as well just wanted something more solid.

Got threaded rod from Lowes and just welded hinges in place. Then to hold the legs to the frame some trailer ball lock pins. Its stable with no weight but its gonna need some legs in place for sure.

Making some fold out/slide out legs to keep it from tipping right now. I'll get some up close pics up shortly

Let's try this again with the pics

Decided to finally build an all grain setup but wanted something that was a little smaller than the typical gravity 3 tier system. Ill get some better pics once I get it home and painted.

At the end of the day it still tastes good so I'm not too worried. Just trying to get this method down before I go all grain.

Cold break is always pretty good. As far as tablets I use them on all my batches. If it is just chill haze is there anything else I can do?

That's the thing after fermentation it is super clear. As for yeast strains just depends on the batch. Sometimes dry but lately when I can I use the wyeast activator packs.

So I am partial mash/extract batches with full five gallon boils. Cool down is now down to under 20 minutes from boil to yeast pitch with a good cold break. I try to avoid siphoning as much of the trub as can when transferring and cold crash before it goes into the keg. Question is my beer never...

Well decided to just build one.

Damn I shouldve overnighted the stir plate.

Gonna give it a try tonight so i can brew sunday. First one will be without a stir plate so we will see. Thanks again for the help.

https://bellsbeer.com/store/products/StirStarter-%252d-Yeast-Starter-Stir-Plate.html Any of you had any luck with a cheap stir plate like this? I think im just gonna go ahead and get it all at once instead of messing around with shaking it.