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There seems to be lots of yeast in this sixer i picked up yesterday. I was pouring into a pilsner glass and there was a ton of sediment in the bottom of it each pour. here is the recipe I am going to use. 6lb pale 2 row 1.5lb flaked maize 1lb marris otter 10oz flaked barley 8oz caramel...

started it at about 6:00PM and I am already getting bubbles in the airlock with about 1.5 tbs of the DME and 6oz of water. So far looking good.

I just did a Octane IPA from Midwest and it included oak chips for the secondary. I tasted while bottling and I really liked the taste it added to the beer. As for dry hopping I have not do that yet with any of my beers.

Alright this is my first post on here. Been looking at many topics for awhile now. I plan on doing a spotted cow clone as my first AG beer. I want to use the yeast from one of their bottles. I know what the steps are to harvest the yeast and culture it into a yeast starter. What I do need to...