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  1. H

    Question about temperature and transferring to secondary

    Muntons yeast. So what are the consequences that i will have because I fermented at to high of a temperature?
  2. H

    Question about temperature and transferring to secondary

    I started my fermentation in my primary fermenter on Monday which was about 6 days ago. I had an original hydrometer reading of 1.050 for a Pilsner brew. It has been fermenting in my garage which the temperature has been roughly 58-62F the entire time it has been fermenting. Should I try to put...
  3. H

    Adding more water question???

    So, I think I goofed up a little. My directions said to make my wort 1 1/2 gallons which I did. It said to have 3 gallons of cool water to cool the wort down to 90degrees, which I did. What I did wrong was to fill up the rest of the water up to 5 gallons like the instructions indicated. It...
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