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SSBrew - 728
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  1. C

    Canning all grain starter

    About 5 gallons?
  2. C

    Canning all grain starter

    I am thinking about canning some starter wort this weekend and I have 5 lbs of 2 row and will be using a mash and boil system (basically a BIAB). How much starter can I make with 5 lbs? Thanks
  3. C

    Cleaning mash and boil

    It's basically a brew pot with a lift out container for grains. Similar to the robobrew or a cheap version of the grainfather.
  4. C

    Cleaning mash and boil

    I'm cleaning the whole unit
  5. C

    Cleaning mash and boil

    I normally clean my mash and boil with hot water and spray it off, but it is getting stained. Is there an easier more efficient way? Thanks, Cody
  6. C

    Vacuum Sealer

    I have a foodsaver v2244 Works great I just double seal everything for extra piece of mind. I store everything from grains, dme, corn suger and freezing hops. It will probably set you back about $80 but well worth it.
  7. C

    Cold yeast starter

    First time poster, long time lurker... I usually start my yeast starters inside the night before brew day so they are around 70 degrees. This week I was thinking about making a starter of wyeast 2007 in my cellar where all my fermenters are stored. Right now it is 55 degrees down there. I know...
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