Search results

Im gonna start doing what the Norse did and brew full moon to full moon. On a side note, I tested out 1 lb of malt yesterday and made mash. I am wondering, how does one find out if there is sufficient sugars to ferment the wort ? meaning I wantbto make sure the sugar - water ratio is good...

Bavarian Wheat Extract, Water, Yarrow, Rose Pedals, Danstar Ale Yeast. I'm making Ale $4 is a lot of money ... does someone suggest a hydrometer brand ?

The Bryggjemann of course I do not have a hydrometer, I'm just gonna wait 14 days then bottle. My container doesn't have a spigot so Im gonna have to open the top when I go to bottle. Im also experimenting in old-world Ale's so Im not using hops and the fancy stuff, I'm bittering with Yarrow.

Hello everyone, I have brewed beer for the first time. My mixture is in a glass jug and it's been going for about 6 days, the foam is gone and it looks pretty stagnant. I taste tested it and it doesn't seem that alcoholic. I'm not sure if its completely done fermenting yet, but it certainly...

How much slurry needs to be used to ferment, say, a 5 gallon batch of mead ?

Okay here is the issue, I started unfortunately fermenting a large batch of mead at a lower temperature, probably 55 degrees. After a few weeks I moved it to a warmer room, and now the mixture is done fermenting. The problem is that its pretty weak. I was wondering if, since the mixture is weak...