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Hello everyone, I go to drexel University in Philly and am part of a fraternity here. Over the past few years, the number of brewers in our undergraduate and alumni network has grown exponentially. Last year we held our first internal homebrew competition. We held the competition in...

Hello all, looking for 2- (15) gallon Blichmann kettles and 1 - (20) gallon Blichmann kettle let me know. In Philly, but will pay shipping/drive.

Pm sent

Looking for blichmann for the false bottom. I have had bad luck with FB's in the past.

looking for 15 or 20 gallon kettles.

If you have any 15 or 20 gal blichmann boilermaker's let me know. I am interested in stripped down kettles or mash tun/whirlpool add ons. I am also willing to drive a reasonable distance. I am just a college brewer that found out that 5 gallon batches don't last very long.

thanks for the quick updates. i was planning on a brown ale that has a rich maltiness, and very little hop aroma to begin with. im going to give it a swing. ill have to borrow a beer gun, but that shouldnt be too tough. i didnt even think of the additional sanitation worries. ill be sure to...

while im sure this isnt the most popular forum to be inquiring about non alcoholic beer, here me out. my dad is the greatest influence in my life. he gave up drinking when he was 25 and about to become a father. his reasons, all of which i do not know in their entirety, are noble. one thing he...

its low profile, so its nice to fit in small places.

Bump- nobody looking for a leggerator??

I must part with my first kegerator. This thing has worked brilliantly for me the last year, but now it must go. I am in the university city area. I cannot ship due to size, but we may be able to arrange delivery. price is $300.

im bisiting my parents in BSL, MS. after searching for craft beer, found a place with red brick hoplanta... the entire sixer is over carbed....

thats what im saying! nothing. just dried yeast slurry on the side of the vial!

idk, i have a hard time believing that the yeast ate up all that liquid(wort? nutrient?)

so i bought yeast online for the first time ever. when it arrived, the ice pack was warm and the vial looked very strange. there was no liquid at all in the vial. it was as if the yeast consumed all the water that i usually see. is this a bad sign?

this sounds delicious. even not during the holidays. is anyone trying it sooner?

no worries! i made it work. happy to be finished so i can start focusing on brewing again. tackling the incorporation of a pump has proven to be tricky.

i understand all of this. but adding panels of insulator board is not going to make a huge improvement.