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Love my Inkbird temp controller. Would love to have one of these too!

Sorry I don’t understand why you say massive oxygen exposure as I don’t expose my beer to oxygen. I do closed transfer with the dry hops already in the keg before transfer and the keg is purged of oxygen. Can you explain your theory?

Thanks day_trippr

Anyone have any experience dry hopping in keg while carbonating? Any feedback? I read somewhere this guy was going to try it dry hopping at 60 degrees while carbonating. He said he thought (based on some research) that it would keep the hops brighter. I usually dry hop first layer when SG gets...

Definitely get a water report. It made a huge difference in my brewing once I got the water report to know where I was starting. I have pretty good tap water but as you mentioned the IPAs were just a little muted. Once I started adding the right amount of salts now all my IPAs come out just as...

I’ve used the following for all my beers and have been very happy with results each and every time: I use ratio of 1:2 where 1 gram of gelatin equals 2 oz water per gallon. So for a 5 gal batch this would be 5 grams of gelatin to 10 oz water. It works best if beer is 40 degrees or colder and...

I did the WC version

Just wanted to say, I brewed the All Together IPA a couple weeks ago and first taste is really good! If you haven’t brewed this yet, you might want to try it. It’s a good IPA!! https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-all-together-ipa/ If you have already brewed it, what did...

https://www.dropbox.com/s/qyki3mqoz1yr1b9/2020-04-25%2013.56.12-1.jpg?dl=0 Here’s mine - not the prettiest but it works!!

Thank you!

Haha! No I’m just experimenting with adding orange flavor. This is one of several methods I want to try and I need the ratios for future experiments

Thank you this is what I was trying to work out! I appreciate your help!!

Does anyone know how to calculate the following information: I added 150 ml of vodka tincture (orange peels soaked in vodka) to 6 gallons of beer in the fermenter. The vodka is 40% (80 proof). I just need to know how much this will increase the abv for the 6 gallons? I've read...

Thanks! Yes day_trippr responded quickly and with great info. I’m def glad I switched to keg vs bottling but burst carb is a pain to get right. I did try set/forget once but choose to forget that method as it’s way to slow for me. I guess it’s time to add a third or fourth keg

@day_trippr , thank you for your quick reply. I will try that on next keg. I kinda thought it was over carbed but was thrown off by fact that it pours great for half a day before all the foam appears. Might be because I don’t release the pressure after reducing to 10psi so there must be too much...

Can anyone assist with a weird carbonation issue that I’m having. I quick carb all my beers (homebrew) by kegging cold beer (36 degrees) and setting regulator to 35 psi for 48 hours, reduce to 20 psi for 4 hours (usually) depends on the beer. Then reset to 10 psi and the beer pours perfect but...