- Apr 20, 2020
- Reaction score
Anyone have any experience dry hopping in keg while carbonating? Any feedback? I read somewhere this guy was going to try it dry hopping at 60 degrees while carbonating. He said he thought (based on some research) that it would keep the hops brighter. I usually dry hop first layer when SG gets to around 1.020. After fermentation and few days rest I crash cool to 35 for 3 days and transfer to keg (closed transfer) with the 2nd layer of hops in the keg. Just wondering if it would work to only dry hop in keg while carbing to save a step and a few days.