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If you had to guess how many times you go down and check on the brew and give it the good whiff test, how many would it be? Does your mouth water? I think there's something wrong with me (going down in the basement to sniff now!):mug:

Thankfully some Krausen showed up on top of the beer so I'm resting a little easier now. Beer would've started showing signs about 60 hours in because it looked like the dead sea this morning. What's all this fuss I'm hearing about Nottingham yeast? I knew about the old recall did I miss...

Well, I'm going on my 67th hour with no yeast activity yet. Here is my kit. http://www.homebrewers.com/product/ALP1038/Spiced-Amber-Beer-Kit.html I pitched the yeasties at 21C into my coopers fermenter. The temperature has been consistent b/t 20-22C in my basement. I'm hoping to go...

Ok, I'm new to the hobby, but I have a big question! I bought the cooper's homebrew kit and love it, but how do you guys know what to add as "extras" to the kits w/o screwing something up? For example, I have everything I need to make a cooper's stout as instructed, but how do I know...

Bought the Coopers Kit for my bday present earlier this month and have made my first batch of Dark Ale. If canned kits are this good, I may never "buy" another beer again! Needless to say, the Coopers Lager that came with the kit is now in the primary... I have two more kits coming, the...