Search results

so this kind of leads into a new question. How would i come up with a final gravity to shoot for? The yeast i used said about 7.5% alcohol but can survive up to 11.5% Should i just stop when i stop seeing bubbles? Also, if i stop seeing bubbles and it obviously still has some sugar in it, due...

kk, thank you!

Ok, so I'm kind of antsy and want to bottle different fruit braggots (peach, raspberry and blueberry) that I started 2 weeks ago. The general ingredients for the brew, for a 1 gallon batch, was 1.5 pounds of honey, 1 pound of light malt and a pound of fruit in light syrup. I used safbrew...