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First run of the home made All-Grain system. It went great!

American Brown

Belgian Wit

I have been doing all grain batches for just over a year now. Recently I have had some strange off flavors/aromas. I am kinda crazy about cleanliness and sanitation. The only thing I can think of that I have done differently is add fermax yeast nutrient to my boil. The flavors/aromas are kind of...

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Thanks. I was just a little concerned as I haven't seen that before. I'm kinda crazy about sanitation. If it doesn't kill me I'll go ahead and share it with my friends.

Hey guys, When I opened my secondary today getting ready to bottle I found that on top of the beer there were a couple of spots of a white kinda waxy substance floating. I was wondering if anyone has seen this before, and how bad it was. The beer smelled normal and tasted pretty good as well...

I got ya. Mt Dew bottles in the freezer, fermenter in the cooler, frozen Mt Dew bottles in cooler with the fermenter. Sounds easy. Thanks

I have been wanting to brew a recipe for a Dos Equis clone that a friend gave me for some time now. The recipe calls for Wyeast's 2124 Bohemian lager yeast. I am not yet equipped for maintaining proper lager temps. Can anyone suggest an ale temp yeast that would give me similar flavor...