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I am not abandoning the idea. Parts on order. How long of a "spray wand" do people have for washing carboys and keg? I would rather not be switching between two different sizes. Shane

So then I will brew 6 weeks before I anticipate an empty keg... I may need to have a party in 6 weeks as that normally drains a keg.

Perfect, I don't mine over-engineering something to guarantee I get the results I need. I included this into my recipe!

When everyone states the after primary fermentation it needs to be "conditioned for 6 months" what exactly does that mean? I am thinking either transfer it in a carboy for 6 more month or put it in a keg and don't drink it for 6 months?

Ok so maybe i am looking for another project and something to clean my kegs easier.

The nutrients helped and my hydrometer read 0.00 in water. It is down to 1.022 am am losing patience so i will be cold crashing this weekend.

The nutrient helped but it is still at 1.026. I am going to cold crash and rack to a keg. It will sweet but that will just mean less sugar to back sweeten with.

thanks everyone 50' it is!

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The issue i have is that i have glass carboys and as the oxyclean is added it always seems like they get so slippery and I free they may slip. The could really F up my day. I ordered a pump and PVC and shall make something similar. Thanks for your reply!

I am thinking about my next upgrade and have read some sites where they sell 50 foot coils but their finished products looks like they have much much less. How much SS tubing is everyone putting in the HLT. I use a 15 gallon brew kettle but mostly do 5-7.5 gallon all grain (cooler mash tun)...

Can you PM me your partigyle recipe? I plan on doing partigyle as a Black IPA uniess I got something better. Thanks in advance.

Over the past month I have read over most of the pages in this post and can't wait until my grains come in from NorCalbrewing (Flat rate shipping to an FPO Box (Singapore)). A big thanks to guys there as it's not easy or cheap to get brewing items in the Far East. I am looking for people that...

Does it clean your car boys?

I forgot to mention I live in Singapore running a 120v keezer on a transformer stepped down from 220v 50 hertz. I spoke with a EE who states going from 60 to 50 hertz you loose 17% of power or cooling capacity.

A week ago i rehydrated a third pack of Champagne yeast and added it. It has moved about 4-5 points. this is getting ridiculous .

I was thinking the same thing. I have been stiring it now every day and it looks like it is picking up. Ingredients 4 lbs. (1.8 kg) pure cane sugar 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient Root beer extract (quantities vary based on extract) 2-4 tsp. baking soda (added to taste)...

Mad scientist, after about 30 seconds do stirring with a spoon if foams up. So I know it is fermenting. How long should it take to reach the target SG?

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How long does it take to bring 5 or 10 gallons to boil on your 3500W induction burner?