Search results

https://sanitaryfittings.us/2-tri-clamp-fittings has a great bit about sizing of TC fittings. I agree that if you anticipate pressure(or it could happen spontaneously) you should have a prv. You could get a lid with a hole in it(or drill your own) and use a stopper, or they have lids with...

Except if he has milk that is producing gas, he may have other problems :)

Berkshire brewing is "right around the corner" from Treehouse, and there is a decent BBQ place right there too. A little ways north is Brick and Feather who do a great job in Turners Falls. I like Progression in Northampton, Honest weight is a bit of a drive in Orange. There are also some decent...

https://www.brewhardware.com/product_p/tc2bc.htm They are 2" tri-clamp blanks. Get that with a 2" tri-clamp and a seal that is flat one one side and grooved on the other. You can easily create a "lid" for sanke kegs. The 2" iirc is for the ID of the pipe.

Honestly, I don't know. My wife is the one with all the canning skills, I just fill the jars and fit the lids.. I'll ask her though.

About once a year I brew a batch of "wort" with some added nutrients and no hops. I then pressure can in ball jars in a couple of sizes to make starting and stepping up yeast easy. That way I don't need freezer space. If doing it this way, I suggest boiling the wort to get protein break before...

Got mine yesterday, Can't wait to try it. Looks pretty sharp, hopefully I will get to try them out today or tomorrow.

Looks interesting, No worries on the batteries in the probes catching fire?

Awesome, Thanks for doing these giveaways. I normally do 11-12g batches, but sometimes go up to 15 on lighter beers. It would be great to only clean 1 keg :)

Trader Joe's has a "Breaded fried cheese curd" https://www.traderjoes.com/home/products/pdp/breaded-cheddar-cheese-curds-075557 that is awesome on pizza...

I suppose it's all in what you are trying to do.. My club does 5-8 beer festivals a year, Those of us that man the club table tend to be more conservative(?) brewers brewing to styles that can get ruined by the smoothie sours, peanut butter and habanero stouts and the like. For us, having...

I didn't say me, I meant my brother..

Wait, I thought those were only used for drinking from.. and, it would be a long hose to get from my house to a festival..

Great job, I built one similar to this, ended up going 12v pump run off a "drill" battery. It worked pretty well, benefit was easily refilling the reservoir as it was not pressurized, downside was some extra stuff and not being able to really dial up the pressure. I'll have to find some...

Not sure where in Italy, but one of my favorites (if you like sour reds..) is Panil Barrique(SP?) Only have had it imported in 750ml bottles, but it was always amazing..

Timely... I too recently added a B to my Brew in a Three Vessel System (BTVS(B))? My efficiency went through the floor. I'm milling finer. I have a bag in my bottom drain mash tun(with a false bottom). I added recirc through the mash process(little to no effect). I'm stirring at 15, 30, 45, and...

Try collecting 4-leaf clovers :)

Somehow, I picture Vermont plates..

Good to know..

Ok, Thanks for putting many "co-fermantation" brews ahead of me... I'm sure my wife's eyes are rolling while I thank you.. As an "experienced drinker", I am often asked "What's your favorite style". My gut reaction is "Gueze", but I tend to step back and respond with "Anything that is well...