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Yakima 728
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  1. C

    Am I a beer snob?

    My folks own a brewpub, and I can tell you with confidence, a clean cold glass is served with every beer that comes in a bottle or a can, they let the customer decide whether or not they want the glass.
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    Beer Filters, Do you use one?

    Yeah I myself have never used one, I was just surfing the AustinHombrew website and came across this. I wondered how many people actually use these. I cloned a Red Ale that is actually brewed by Ice Harbor in WA, it is fantastic but I have historically had a problem with chill haze. What I...
  3. C

    Foaming Problem with Kegerator

    My hose is quite short, (the one in the kegorator anyway) and what I do is I turn the valve off and relieve most of the pressure off the keg prior to pouring my beer. As a matter of fact I will leave the valve off for days. The beers fill slow, but a perfect foam head every time.
  4. C

    Almost certainly an infection

    Time to bleach bomb your equipment. Large concentration of bleach in water and let it sit for atleast 24hours. Still sanitize normally after that. I have had good success with this method.
  5. C

    Beer Filters, Do you use one?

    http://www.austinhomebrew.com/product_info.php?cPath=178_33_360&products_id=1419 Do any of you use these and if you do what do you think?
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    Microbrewery set up....must be rich ;)

    Why don't we all go in together and start up a HBT Brewery, then we could sell our beer right here, and ship it all over the world, huh, whatya think?
  7. C

    holy crap!

    IPA's for the most part, meh, (Not high on my list) with that said the Ninkasi Total Domination is very well balanced and I really enjoy that one. I just tried Widmer Bros, Broken Halo IPA, I can have one of these about once a month or so. Ninkasi brews are some of the best I have ever had IMO.:mug:
  8. C

    Non-Glass solution for Bottled beer...

    I use and love the Mr Beer PET bottles, they seal well and work like a charm. I have stashed away about 60 of them.
  9. C

    Brew Day 10-11-2009 - Let's Roll

    Nevermind you already said Ed Worts Haus.
  10. C

    Brew Day 10-11-2009 - Let's Roll

    Sweet, I like your set up. I just brewed a 10gallon batch yesterday of Pale Ale, four different infusions of cascade7.0. I tried the wort in the cylinder for the hydrometer, and I think it is going to be pretty good. It reminds me of Deschutes Mirror Pond. What are you brewing today?
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    How long can can beer stay in the primary fermenter?

    I would say after a year, you probably have some autolysis of the yeast going on, this can impart some foul flavors. See Link below: http://en.wikipedia.org/wiki/Autolysis_(biology)
  12. C

    What Sanitisers and Cleaners are used.

    I use iodophore to sanitize. I use bleach to "clean". If your equipment does not dry out properly you can get mold growing in small hard to find places. Because of this I initially clean with a bleach soak, rinse well then sanitize using Iodophore, plus I can use the iodophore as a starch reagent.
  13. C

    Brewing in Southern Oregon

    No LHBS in Ashland that I know of. I do know they just opened one in KFalls.
  14. C

    Another Possible Infection Question? (pics)

    Good observations, I was talking to a brewing buddy on Sunday, and he said he watched a history channel documentary that was about the Journey overseas to the new land. I thought it quite interesting that the beverage of choice for all crews was BEER. As a matter of fact they ran out a couple of...
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    Brewing in Southern Oregon

    Howdy and welcome, I am brewing here in Medford myself. The LHBS you speak of must be Bob's store. (Grains Beans and Things?) He is great and he will really help you out. I do all-grain 10 gallon batches and it definitely takes more than one guy to pull it off. You should join the local...
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    40 gallon SS steam jacket kettle South Puget Sound area

    If you don't sell it to Wred please let me know, I can easily make a trip to Puyallup. I would bring some muscle with me. This is a decent deal, but of course we would like to view it in person. Thanks Craig
  17. C

    3rd Place at BJCP sanctioned event..

    Ok here's the recipe: I have made some changes, this could have been more true to the style had I not used so much American ingredients, but this was a really good beer none the less. This is the original recipe UNCHANGED. A refreshing Copper Brown ale brewed with coriander, and...
  18. C

    3rd Place at BJCP sanctioned event..

    Yeah I can share it, I can tell already that I am going to change it up a little bit. I will copy down the recipe tonight and post it back on here. You guys can brew it up, and tell me what you think.;)
  19. C

    3rd Place at BJCP sanctioned event..

    I brewed a brown ale, english style, aged in french oak, and decided to enter it in the local Harvest Fair competition. There were 142 total entries and I entered in the Mild English Brown Ale category. The beer turned out to be more of a copper color but still qualified according to the style...
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    How Old Are You?

    34 going on 21
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