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  1. K

    Homebrewing Books

    So I got a Barnes and Noble gift card for Christmas. What's some good homebrewing books for somebody just startin out. The only book I have right now is "The Complete Joy of Homebrewing."
  2. K

    Hello From The Mountains of NC!

    Thank you everybody! Hello to all my NC home brewers!
  3. K

    Fermenting Questions

    If I can find the copper thats exactly what I had in my head to build.
  4. K

    Fermenting Questions

    Yeah my next step is to find a way to better cool my work. The sink **** aint workin. Not enough ice. Going to make my own cooler.
  5. K

    Fermenting Questions

    Fruity stout. Still sounds good hahah. Hey its my first brew. If its good enough to drink im goin to be dancin around like a man possesed. :ban:
  6. K

    Fermenting Questions

    I have a stick on thermometer that came on with my kit. Says the beer is 74 right now. The 76 when it was pitched from from that thermometer. Thanks for your response!
  7. K

    Fermenting Questions

    nice kreusen on top more than an inch of trub on bottom. smells good. less sweet. I'm making a stout. I guess I'll just keep watching it. I was going to pull it out and bottle it ten days after if everything had stopped. Thank you for your response.
  8. K

    Fermenting Questions

    I do not know the OG. That is the one step I forgot in my excitement. It is a 5gal batch. I put the whole packet of yeast in I dont know how much that is. I got an ingredient kit from my local homebrew store. My first batch I followed all directions but was haphazard with my note keeping. Things...
  9. K

    Hello From The Mountains of NC!

    Hello yall! I just brewed my first batch of beer! My friend gave me a book (The Complete Joy of Homebrewing) and my fiance gave me all the supplies for christamas. I'm based out of Asheville NC so I've been drinking good beer for years. Now to make my own.
  10. K

    Fermenting Questions

    Hello everybody! I just brewed my first batch of beer ever. Needless to say I'm a little excited. I have a question though. I put the beer in my fermenter sunday. I couldnt get the temp as low as I wanted though. I pitched the yeast (Safale US-04) around 75 - 76 degrees. It bubble pretty...
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