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Yeah, I thought the same thing too the first time I went to their site, but the .pdf includes both ingredient sheets on separate pages. If you just scroll down the all grain recipe sheet is always o the second page.

Harvested yeast isn't always white - usually more of a cream color but I've had it dark like peanut butter if the beer was darker. That being said, all four jars are full of yeast cake. Now some of that yeast died during fermentation but if it was a healthy fermentation, the vast majority of it...

I make up several batches of starter and can them. There was an article somewhere on here about doing it, and the author does it almost same way as I do. I had about 10 pounds of LME that was old and probably oxidized so I didn't want to use it for brewing. I just made up about 2 gallons of...

Are the ones on AliExpress long enough to fill growlers and 22oz. bottles? I've never used a beergun of any type and always wondered if they were only for 120z bottles.

Sweet, would love to go electric!

I bought a Traeger and I loved the simplicity of it but... It didn't get hot enough and the flavor of the smoke isn't nearly as strong as what I got from a simple Weber charcoal. I ended up using it about five times and returned it to Costco. I also had to do some reading to get the thermostat...

Oct. 24

Gotta Catch 'Em All ...

By watching the video posted - if you look at the can as he puts it down it says 20 IBU not 10. Probably a typo on their website.

BierMuncher's Centennial Blonde works real well too. https://www.homebrewtalk.com/showthread.php?t=42841

Suger does not evaporate during the boil so if your post boil volume is less than your pre boil volume there is no way it can't be an measurement error. If either your pre or post boil measurements are wrong it could easily explain the discrepancy. I would bet the refractometer is your...

hell yeah!

There is a brewery near me that also has an excellent coconut porter - they toast shredded coconut in the oven then add it to the secondary. I'm not sure how long they keep it on the coconut for but you could start with a week and taste it then.

They are made by The Vintage Shop contacting them would probably answer your question. http://thevintageshop.ca/products/fermonster.html

It doesn't say anywhere but I would bet its HDPE like the BMB. Same as a bucket fermenter and very easy to mold.

looks like ladybug larvae - http://www.walterreeves.com/gardening-q-and-a/ladybug-lady-beetle-larvae-identification/

Sister Christian - Night Ranger

I find that for the first couple hours until the StarSan dries the universal lid wants to pop off but after that its fine. I simply tape it in place wit two strips of duck tape until it dries and its good to go.

Looks like just yeast settling and getting stuck to the sides of the carboy - happens to me quite often. Just put your hands on either side and spin it in place back and forth a few times, it should fall off.

I'm far from an expert - only about ten batches in - but learning to pour a glass of bottle conditioned homebrew is one of the best skills you can learn. It doesn't matter how well you treated that beer before the pour if you stir up all that yeast and gunk (the exception would be a hefe where...