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Well, honestly for me you can add 10 more gallons. I actually quit posting or even replying to threads because I kept getting the messages to join and contribute. I don't have a job right now (which I have repeatedly stated in replies to those messages) so I'm not really spending any money I...

5 gallons of Dark Rider Stout 2915.5 + 5 = 2920.5 gallons

5 gallons of hefeweizen 2,863.5 + 5 = 2868.5

Yes! That little nod he gives like 'this is good... wait! I'm on fire!' 🤣🤣🤣 "Abby someone" "Said-a-give" "There! Now I've touched it!" So many parts of this movie make me laugh early just because I know what's coming next

Just finished watching Young Frankenstein. It was bittersweet 😢 I think Gene Hackman is the only one of the cast left.

Oh I meant for future brews. Topping off the fermentor before pitching the yeast. I would still boil it to sanitize it though, but yeah it's not really too big a deal so I don't know if I'll ever even bother.

I boiled off too much. I wasn't paying attention to my volume and when I put it in the fermentor is when I realized it. To me it's no big deal though, I just had a higher starting gravity than I was shooting for. From now on I'll keep a gallon of distilled water to top it off if I need to.

Yeah that's probably the best idea. Since it's getting cold now I'll probably just age it in the garage right next to the kegerator anyway.

Thank you guys for the responses. I think the keg is rated at 60psi so anything above that I wouldn't want to risk. Plus it's a stout so I don't want it too fizzy. I'll probably do about 40 and let it rest, then a few weeks later do another 40 (just so my inline gas filters don't blow 😬). That...

Next week I'm going to keg a stout that needs to age for another month or so. It'll be about 4.5 gallons in a 5 gallon keg. I want to just pressurize it and detach it from the co2 and let it age in the house. Does anyone know what my initial pressure would need to be so that it equals out to 12...

5 gallons of Dragons milk stout 2673 + 5 = 2678

I would think whatever your usual boil off is, just increase the volume with half of that. So if you boil off 1.5 gallons just add another 3 quarts. At least that sounds logical to me but I've never tried it.

5 gallons date beer 5 gallons pumpkin spice 2639 + 10 = 2649

I'm up for that. I lost all my mother cultures a few years back when a power outlet went out and I didn't know until it was too late. I've been slowly building up my bank again but I'd love to do some trading if you know a good way to ship them and keep them cold. My mothers are kept in mineral...

5 gallons apple beer 2327.25 + 5 = 2332.25

How did this one turn out?

5 gallons of Famous ol' Spiced 2197.5 + 5 = 2202.5

5 gallons of porter 2154.5 + 5 = 2159.5

Ugh! I've been going to them since they were called beer, beer, and more beer. The riverside location is the closest "LHMS" near me at 45 minutes away. I hope they don't close that location. I usually order by mail but if I need a new yeast I drive there to get it. I don't like having yeast...

Brewing this weekend!