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60 minute boil with Pilsner? Not concerned with DMS? I assume if I did a 90 minute boil with this, my FWH would just be 60 minute additions?

Brewed this last night so I'm pretty excited to try it. I'm going to bottle this so I assume it would be necessary to pitch another yeast packet at bottling time since this will be lagered?

This was a 5.5 gallon batch

I brewed an American IPA a week ago and set my wort chiller to go. Apparently my digital thermometer was off. It read 80 so I tranferred it to the fermenter. But my fermometer, which goes up to 78, didn't have a reading and the carboy was very warm. It took 5 or 6 hours to drop to 78 degrees...

70% efficiency. that's should be about right, yeah? Or should I have shot for a higher efficiency?

I know this is years late but I was hoping to make this myself. Was your original gravity really that high? Every calculator I've put this through predicts 1.054. I got 1.053 (all-grain). The IBUs also calculate higher than the post.