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Was supposed to brew the other day...stupid work keeps calling. Washed yeast from my current saison for the first time a few weeks ago. now have a starter going from that, and plan on finally getting around to brewing a ginger saison for my buddy's wedding (2 redheads are getting married, it...

Thinking I'll brew my IPA. Nothing else better to do

My friend owns a brewery in Custer, SD, a local restaurant that boasts being a "Taphouse" was carrying his pale ale. So my wife and I went down there hoping they still had it on tap...she noticed that they also had his stout on the list of beers they have when we walked in. We were seated and...

Was shooting for a tank 7 like saison, just not as strong. I was hoping for around 6.5 to 6.8, but noooooo, not with this yeast! It's a monster!! Fermented from 1.060 to 1.000. Now I have a 7.9% saison...oh well, it's not like i won't drink it all...maybe just not as fast.

Went Oklahoma Joes for lunch yesterday...good stuff, but I still liked Jack Stack better. Hit up 75th Street Brewery after lunch and had a flight of everything they offer. It was good, but nothing outstanding. Took the tour at Boulevard today, it was cool, but it's pretty much just being lead...

I've been so lame since getting here. Turns out my work stuff is a lot more demanding...homework every night and loads of studying. Went to Jack Stack off Metcalf on Friday...OH MY GOD!!! Loved it! Even bought some of their hot BBQ sauce to bring home. Planning on Oklahoma Joes on Friday...

Oddly enough, this is recent idea I had. Two friends are getting married and both are redheads. I figured a ginger saison is perfect ;) 5lbs Belgian Pilsen 8oz 20L 3.15lbs Pilsen LME 1lbs Corn Sugar .5oz Sorachi Ace @ 60 .5oz Sorachi Ace @ 30 .25oz Sorachi Ace @ 10 .25oz Sorachi Ace @ 5 .5oz...

Righteous! Thanks guys. I head there Sunday morning, can't wait!!

Cool and thank you! I'm staying in Overland Park...so, after last weekends news sounds terrifying to my wife, but I'm not worried, haha. I'm down for whatever, I'll have my car with me.

Finally going to try my hand at a Saison. Went to mpls last week, stopped by Northern Brewer, picked up a bunch of ingredients (including some wyeast 3711!) and plan on brewing on Friday! Can't wait

I'm headed to Kansas City, MO on April 21st for 3 weeks. I'll be semi-busy with work stuff during the week, but the weekends are a party. Where do I need to go? What must I not miss??? I already have a Unfiltered Tour booked at Boulevard, so there's that. And the power and light...

Haven't brewed it yet. Actually drinking some now and ordering the goods to brew it when I get a chance. I work a lot and brewing has been scarce lately

Mine is: 3lbs 2 Row 1lbs Munich .5lbs 20L .5lbs 40L 3.15lbs Gold LME 1lbs Gold Light DME 1oz Cascade @60 1oz Perle @15 1oz Saaz @10 1oz Cascade @0 1oz Cascade 7 day dry hop 1.060 og 1.013 fg 6.2% 48 IBU

Thank you sir. We both have about the same idea. Im doing a PM and I was a little lighter on the crystal, but all in all pretty close. I'll let ya know how it turns out

Hey Brewskii, would you mind sharing that recipe? My wife loves ten hills and asked me to brew a clone. I have an idea on a recipe, but it's really just looking at their website for a list of what they use and taking a guess. If yours turned out well, I'd love to use it.

Leech Lake Brewing Company's 3 Sheets Double IPA is disgusting. Single hop brew with loads of fuggles...super gross. My wife got me a growler from there, cost me $28 and then after she had paid, she heard the dude giving a guy a sample and telling him, it isn't fully carbed yet. When she...

Racked my black IPA the other day. Need to finish up one of my kegs, so I can dry hop it and get it kegged. Dry hopping with Austrailan Topaz and Stella. Pretty excited to see how it turns out

I just bought a couple bottles of the Deschutes version. Amazing barleywine. Saving the other bottles in the cellar

Always love stocking up on the dankest of the dank beers while in mpls. Last weeks beer bounty makes me think I went a little overboard, nah...my cellar is looking pretty good now. 2 - Brrrbon '11 2 - Brrrbon '12 2 - Brrrbon '13 2 - Surly Smoke '13 2 - Class of '88 Barleywine Surly Darkness...

Brewed this years rendition of my yearly changing black IPA. This year with warrior, au Stella, and au topaz. Can't wait for this!