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Agree that you could brew a NEIPA with but yeast esters definitely make a significant difference. If you have opportunity to go to White Labs breweries - they do split batches a lot to showcase the yeast differences. Sometimes it is subtle - other times it is astounding. If you want to try...

You sir are a genius - I am not ashamed to say that I am a little bit envious of your set up...

I dont remember the name - it was the beer Nate brewed for his wedding (Curiosity series?). It was by far the best TH beer I have ever had. If they rebrew that beer again, I strongly reccommend folks sure seek it out. Sadly my supplier moved a while back, havent had any TH in over a year...

Within 48hrs of 40ish temps in the keezer the hop particles have fallen out of suspension to the bottom of the keg. This system pulls beer from the top of the keg rather than the bottom with traditional diptubes, thereby avoiding the hop particulate that has precipitated out of solution - and...

I put CBDS in all my kegs a few years ago between that and soft crashing before dryhopping AND only dryhopping for 48hrs I have not experienced astigency or hop burn since. The last part I think is the most important

Buy a submersible pump on amazon. Freeze some gallon jugs of water. Put frozen jugs and pump inside small cooler full of water at beginning of boil so have time to water in cooler . Use tap water w/ chiller to get temp down to 100, switch hose to submersible pump and recirculate back into...

Yes flavor carry over from the hops but I would describe as "off flavor". If I put a pilsner in keg after NEIPA I could taste the fruity hops. Stains darkening of the entire silicon tube is normal and will not ever go away, but streaks or spots is biofilm(?) and can only be removed using a...

The caustic will strip the protective coating on the metal. Gotta back it up with a no rinse acid so metal can passivate. I don't have nitric acid lying around so I use starsan which works too. 30mLs to ONE gallon of RO water is the mix ratio (5x normal). This is same process that pros use...

Option 1: Change the hoses every few months. It is cheap if bought from amazon. Option 2: More general recommendation. Yes it happened to me too I have floating diptubes in all 10 kegs. I never determined the cause. I did the following and it went away. In my opinion - PBW needs more...

@Eltes A24 is a 50/50 blend of Conan & WLP644. I saw an email that HBT user (or on Reddit) received from Imperial Organics. IO shared that the blend drifts starting at Gen3 Yeast Bay funktown is the same strains, but I have no clue what the mix ratios are.

I have only experienced one issues with Conan strain in 30+ brews. It was a 6th gen - came out way really odd. Now I stop at Gen5. Note: I have only ever used the Imperial Organic strain - A04 Barbarian.

:) Sorry @tld6008 , I couldn't resist the softball you served. I have been waiting for you to respond.:mug: Mouthfeel is on point. Plenty of body to make it enjoyable but no so thick that it is not crushable. (I dont like NEIPAS so thick that I have to chew first in order to swallow.)...

Aroma - citrus / orange Flavor - heavy passion fruit and some citrus Feel - wet?

Sharing one of the best recipes I have ever made: 6gallon to fermentor 70% 2R 18% Crisp Malted Oats (hulless) 9% Chit 3% Honey Malt (I am shocked how such a small amount affects SRM) 1.062 SG 1.012 FG ~6.5% Water profile: RO water - treated to 66 CA, 22 MG, 20 Na, 88 SO4, 150 Cl Bittering...

I did move the keg right after the 3 week pic so I could clean all of my tap lines for a get together. Your theory makes sense to me @Dgallo thanks!

FYI - I am not a fan of HBC 692. Daughter of Sabro. All I get is woody (probably the high humulene) - none of the grapefruit or floral that advertised. VERY potent - completely overshadows Mosaic & Moteuka - I dont taste or smell either of these, sadly. Am open to trying in Whirlpool again...

While the brain trust figures that out - I shook the keg for the next pour. All is back to normal in OZ... Look at that foam!

Oh yeah water profile my standard NEIPA: RO - treated to 66 CA, 22 MG, 20 Na, 88 SO4, 150 Cl Inside photos at night - it is not oxidized. Tastes great though - body is a little thinner but not by much

Alright NEIPA gurus - explain this one: 4gal batch 70% 2R 18% TF Malted Oats 9% Chit 3% Honey Malt WP: 1.5oz each HBC 692, Mosaic, moteuka DH1@ 1.022 - 1oz Each same blend DH2@ FG after soft crash - 1.5oz each, same blend Yeast: Conan (Barbarian A04 Gen 2) Did all of the “hazy” tactics...